[plug] Newbie Guide - The beginning

[Brad Campbell]

James Devenish wrote:
> In message <41FCA4E1.3000009 at wasp.net.au>
> on Sun, Jan 30, 2005 at 01:12:01PM +0400, Brad Campbell wrote:
> 
>>Brad (This is coming from a guy who posted a screenshot of his Linux 
>>desktop and had someone on the PLUG list it was possibly the ugliest 
>>desktop he had ever seen. Hell, I'm a command line guy not a graphic 
>>artist!)
> 
> 
> What was it you were saying about your interest in prison systems? ;)

<Spike Milligan>
Errr..umm.... Nothing.... <words fading away to the sound of feet pattering off into the distance>
</Spike Milligan>

Brad
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vanilla extract,and almond powder together and mix. Melt the ingredients over
a double boiler. Remove the mixture from the heat as soon as it's melted and whip
lightly. In another bowl, whip two egg yolks with 3/4 cup sugar until a white
ribbon is formed, about 5-7 minutes.  Blend this sugar/yolk mixture gently
into the chocolate/email mixture with a spatula. In another bowl, whip the egg
whites vigorously.  Slowly add 3/4 cup of sugar, whipping the mixture until
lightly firm.  Fold the egg whites/sugar mixture into the chocolate mixture
blending lightly as for a souffle. Butter and flour two molds 10 inches in
diameter and 2 inches deep. Place a sheet of parchment on the bottom of each
mold.  Put half of the mixture in each of the molds and bake at 275 F for
1 hour and 20 minutes. Unmold and cool the gateau on a rack. To serve, sprinkle
with powdered sugar and serve with Creme Anglaise. Enjoy with an Australian dry
white wine.